Demi Chef de Partie - Luxury Kitchen, Global Growth

Six Senses London; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel in the City of Westminster is hiring a Demi Chef de Partie, emphasizing sustainability and wellness in its operations. The role involves food preparation, quality control, and compliance with health standards. Candidates should have at least two years of kitchen experience and ideally hold a hospitality diploma. A competitive salary package and various benefits, including up to 33 days of paid holiday and global career development opportunities, are offered.

Benefits

Competitive Salary Package

Up to 33 Days of Paid Holiday Per Year

Global Career Development

Hotel & Dining Discounts

Complimentary Nights at Six Senses

Enhanced Family Leave

Comprehensive Financial Protection

Holistic Wellbeing Activities

Travel Season Ticket Loans

Medicash Plan

Community & Volunteering Opportunities

24/7 Confidential Support App

Qualifications

• At least 2 years kitchen experience in a full-service outlet.
• Must hold the right to work in the UK.

Responsibilities

• Prepare various food items using kitchen equipment.
• Check incoming produce for quality.
• Ensure compliance with kitchen standards and hygiene policies.

Skills

Knowledge of broiler equipment

Knife skills

Fluent in English

Understanding of meat and fish cookery

Farm to table concept

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

A luxury hotel in the City of Westminster is hiring a Demi Chef de Partie, emphasizing sustainability and wellness in its operations. The role involves food preparation, quality control, and compliance with health standards. Candidates should have at least two years of kitchen experience and ideally hold a hospitality diploma. A competitive salary package and various benefits, including up to 33 days of paid holiday and global career development opportunities, are offered.