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A prestigious hospitality group in London seeks a Demi Chef de Partie to join a Michelin-starred team. The role involves working 45 hours a week with a focus on sustainable, seasonal produce. Ideal candidates will have experience in luxury settings and a passion for quality. Benefits include a competitive salary, meals while on duty, and generous pension schemes.
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five-starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin-starred chef, this opportunity offers incredible potential for growth and development.