cook

CHETAN CATERING AND TAKEOUT LTD; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A catering company in the United Kingdom seeks an experienced coordinator to manage food preparation and kitchen operations. You will be responsible for planning menus, supervising staff, and ensuring food quality. Candidates should have experience in a fast-paced, demanding environment, and knowledge of handling food allergies. This is a full-time permanent position with competitive hourly wages.

Qualifications

• Experience in coordinating special events.
• Ability to determine food portions and costs.
• Knowledge of food allergies and intolerances.

Responsibilities

• Co‑ordinate special events.
• Prepare and cook meals.
• Supervise kitchen staff.

Job description

Job details

• Location: Surrey, BC V3W 2V3
• Salary: $38.00 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3452279

Responsibilities

• Co‑ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• East Indian

Work conditions and physical capabilities

• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Who can apply for this job?

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Advertised until

2025-12-25