Chef – Fresh Seasonal Menus, Work-Life Balance & Growth

Barchester Limited; Hitchin; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to create nutritious, high-quality dishes in a supportive environment. Responsibilities include managing stock, inspiring a team, and maintaining budget. The role offers a work-life balance along with opportunities for professional growth and recognition at annual awards. Ideal candidates will have a warm approach and experience with fresh seasonal food.

Benefits

Work life balance

Free learning and development

Holiday, retail and leisure discounts

Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience in helping lead and inspire a team.
• Good understanding of HACCP.

Responsibilities

• Deliver high quality and wholesome dishes.
• Help create a warm, efficient and fun environment.
• Manage stock control.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to create nutritious, high-quality dishes in a supportive environment. Responsibilities include managing stock, inspiring a team, and maintaining budget. The role offers a work-life balance along with opportunities for professional growth and recognition at annual awards. Ideal candidates will have a warm approach and experience with fresh seasonal food.