Chef de Partie

Get Golfing CIO; Sevenoaks; On-site; GBP 20,000 - 25,000; Part time

Job summary

A charitable organization in leisure is seeking an experienced Chef de Partie for its Redlibbets Golf & Country Club. This role focuses on high-quality food preparation and creativity in menu development, working closely with the culinary team. Candidates should have proven experience in kitchen roles and excellent communication skills. This position offers a dynamic work environment and various employee benefits, including free golf and discounts on food.

Benefits

Pension Plans

Training & Development

Free Golf

Up to 50% discount on food and beverage

Staff referral programme

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Culinary degree or equivalent certification is a plus.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Work closely with the Head chef and culinary team.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.

Skills

Proven experience as a Chef de Partie or similar role

Knowledge of various cooking techniques and cuisines

Ability to work in a fast-paced environment

Excellent teamwork and communication skills

Attention to detail and a passion for creating delicious dishes

Education

Culinary degree or equivalent certification

Job description

About Get Golfing

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Redlibbets Golf & Country Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

Please see: https://www.getgolfing.org

The Role

We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.

This is a zero-hour contract.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
• Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are served in a timely manner.

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Culinary degree or equivalent certification is a plus.
• Ability to work in a fast-paced environment.
• Allergen and intolerance knowledge.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.
• Flexibility to work evenings, weekends, and holidays as required.

• Pension Plans
• Training & Development
• Free Golf
• Up to 50% discount on food and beverage
• Staff referral programme