Chef De Partie

DO & CO; London Borough of Hounslow; On-site; GBP 31,000; Full time

Job summary

A leading catering company near Heathrow is seeking a Chef de Partie to deliver high-quality meals for airline clients. The role involves preparing and cooking food components, overseeing a section of the kitchen, and ensuring food safety standards are maintained. The ideal candidate will possess a culinary diploma and three years of experience in a high-volume kitchen. This full-time position offers competitive salary and various employee benefits, including in-house training and career development opportunities.

Benefits

On-Site Free Meals

Refer a Friend Scheme

In-house training opportunities

Career development opportunities

Qualifications

• Proven experience as a Chef de Partie or similar role in high-volume catering.
• 3 years experience in a kitchen environment.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and present high-quality dishes as per standards.
• Oversee a specific kitchen section managing junior staff.
• Monitor inventory levels and assist with stock control.

Skills

Culinary skills

Team collaboration

Time management

Food safety knowledge

Education

Culinary diploma or equivalent

Job description

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food strong culinary skills and the ability to thrive in a fast-paced environment.

As a Chef de Partie you will report to the Sous Chef Operations and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components contributing to kitchen efficiency and keeping a clean workspace.

What will you be doing

• Prepare cook and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards maintaining consistency and quality.
• Oversee a specific section of the kitchen managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen preferably in airline catering or large-scale food production.
• 3 years experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely efficiently and neatly
• Flexibility to work various shifts including early mornings evenings weekends and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including :

• 31000.00 per year
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DOCO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

Remote Work: No

Employment Type: Full-time

Key Skills

Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI

Experience: years

Vacancy: 1