Chef de Partie

Enderby House; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A charming and historic pub located in Greater London is seeking a passionate Chef de Partie to join their team. This part-time position offers the chance to deliver fantastic food in a warm atmosphere and take part in a development programme. The ideal candidate will showcase their culinary creativity, while maintaining high standards of service. You will enjoy a competitive salary, free meals, and various discounts across the company. Join us in providing memorable dining experiences for our patrons.

Benefits

20% discount in all Youngs Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Work alongside Head Chef in designing new dishes.
• Drive sales and engagement with kitchen and front of house.
• Maintain effective controls regarding GP and labour.

Skills

Cooking

Planning and organisational skills

Excellent communication skills

Creativity

Service excellence

Job description

Chef De Partie

Welcome to Enderby House a charming and historic pub nested in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pub’s rich history while also offering a modern and comfortable experience for our patrons.

As you step into the pub you’ll be transported back in time to the 19th century when Enderby House served as a ship chandlers office and a warehouse for the famous Enderby Brothers Whaling Company. The walls are adorned with vintage maps nautical artifacts and photographs that tell the story of the pub’s maritime heritage.

But we’re not stuck in the past we’ve also updated the space with contemporary touches to create a cozy and inviting ambiance. The furniture is a mix of comfortable sofas armchairs and high‑top tables creating a casual yet elegant vibe. We’ve also installed a fireplace to add warmth and coziness during colder months.

Our bar boasts an impressive selection of beers wines and spirits including local craft beers and classic cocktails. We take pride in sourcing high‑quality ingredients for our food menu which features classic pub fare with a modern twist. From fish and chips to steak and ale pie our dishes are prepared with care and attention to detail.

In the summer we invite you to enjoy our spacious outdoor terrace where you can soak up the sun while sipping on a cold drink and taking in the stunning views of the Thames River. And if you’re looking to host a private event our upstairs dining room can accommodate up to 50 guests for a seated dinner or 70 for a standing reception.

At Enderby House we’re committed to providing a memorable experience for our patrons whether you’re stopping in for a quick pint or settling in for a long evening with friends. We look forward to welcoming you to our pub and sharing our love for good food great drinks and rich history.

What we offer our Chefs de Partie

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System Administration
• ITI

Employment Type : Part‑Time

Experience : years

Vacancy : 1

Salary : 13 – 15 per hour