Chef de Partie

Gateway Hospitality Recruitment; Corby, Walsall; On-site; GBP 29,000 - 30,000; Full time

Job summary

An exciting opportunity has emerged for a Chef de Partie at a bustling restaurant in the Solihull area. Join a talented kitchen brigade and work under the guidance of an experienced Head Chef. This role offers the chance to hone your culinary skills while preparing high-quality dishes using fresh, seasonal ingredients. With a modern kitchen and a supportive team, you'll have the opportunity to grow your career in a dynamic environment. Enjoy a competitive salary, excellent tips, and generous benefits, including paid overtime and ample time off. If you're passionate about food and ready to take the next step in your culinary journey, this role is perfect for you.

Benefits

Paid Overtime

28 Days Holiday

Tips Worth £3-4k

3 Nights Off Per Week

Qualifications

• Experience as a Chef de Partie in a quality kitchen environment.
• Ability to work unsupervised and develop junior team members.

Responsibilities

• Prepare and plate meals for lunch and dinner service.
• Work to AA Rosette level using fresh, local ingredients.

Skills

Culinary Skills

Team Leadership

Food Preparation

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £29k - 30k per year excellent tips & benefits

Date posted: 28/3/2025

Employer type: Hotel

Ref: DB2704019

Chef de Partie - Busy Restaurant - Solihull area

A fantastic opportunity has arisen at this fantastic restaurant in Solihull for a Chef de Partie. As part of a talented brigade, you will be serving food of high quality under the guidance of an experienced Head Chef. Working in a modern, fully equipped kitchen, you can learn under a talented Head Chef. This is an excellent career opportunity.

Salary & Benefits

• Salary to £30k, tips worth 3-4k
• 3 nights off per week
• Paid Overtime
• 28 days holiday

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs
• Working to AA Rosette level in the kitchen using fresh, local, and seasonal ingredients
• Preparing and plating meals for lunch and dinner service plus events and functions

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food, ideally to AA rosette level or above