Catering Manager: Culinary Lead & Team Leader

Jewish Care; Greater London; On-site; GBP 31,000; Full time

Job summary

A community-focused organization in Greater London is seeking a dynamic Catering Manager to oversee the dining experience. The role involves managing a team, preparing seasonal menus, and ensuring compliance with food safety standards. Candidates should have strong culinary skills, experience in catering management, and a commitment to exceptional customer service. This position requires a minimum of five years experience in a busy kitchen and strong financial acumen. Join our team to make a meaningful impact in a supportive environment.

Qualifications

• Proven experience as a Chef and managing catering operations in a care home.
• At least five years’ experience in a busy kitchen.
• Strong understanding of dietary needs and restrictions.

Responsibilities

• Lead and manage the catering team while ensuring compliance with food safety standards.
• Monitor and manage daily catering operations.
• Prepare high-quality meals tailored to dietary needs.

Skills

Exceptional culinary skills

Excellent communication skills

Strong financial acumen

Strong client-facing skills

IT literacy

Excellent organisational skills

Ability to lead and manage a team

Education

NVQ Level 2 or 3 in relevant fields

City of Guilds 706 1/2 or equivalent

Tools

EPOS systems

Indicator Menu & Recipe Management System

Job description

A community-focused organization in Greater London is seeking a dynamic Catering Manager to oversee the dining experience. The role involves managing a team, preparing seasonal menus, and ensuring compliance with food safety standards. Candidates should have strong culinary skills, experience in catering management, and a commitment to exceptional customer service. This position requires a minimum of five years experience in a busy kitchen and strong financial acumen. Join our team to make a meaningful impact in a supportive environment.