Catering Manager

Manor Adventure; Bembridge; On-site; GBP 80,000 - 100,000; Full time

Job summary

A recreational centre in the United Kingdom seeks a Catering Manager to lead the catering team and ensure high-quality dining experiences for large groups. The role involves managing meal preparation, budgeting, stock control, and food hygiene compliance. Ideal candidates are experienced in catering management, organised, and passionate about food and nutrition. The position offers competitive salary and benefits, including on-site accommodation and a supportive team environment.

Benefits

Competitive salary package

On-site accommodation options

Company pension

Discounted food

Free parking

Qualifications

• Experience in managing kitchen teams in a high-volume setting.
• Passion for food, nutrition, and catering experiences.
• Ability to work under pressure and remain organised.

Responsibilities

• Lead and manage the catering team.
• Plan and oversee meal preparation for large groups.
• Ensure high standards of food hygiene and safety.

Skills

Team management

Food hygiene compliance

Budgeting

Menu development

Effective communication

Education

Level 2 Food Hygiene certificate

Formal catering qualifications

Job description

Lots of activity centres are just about having fun. While this is an important part of learning, we like to make the most of the educational and personal benefits of outdoor pursuits by maximising the experience for every child who stays with us. We invest our profits back into the training of our instructors, and into the equipment and facilities at each of our six centres.

Catering Manager: a typical day

Responsibilities

• Lead and manage the catering team, including training, mentoring, and performance management
• Plan and oversee the preparation and delivery of meals for large groups
• Develop menus that meet dietary, allergen, and nutritional requirements
• Maintain high standards of food hygiene, safety, and cleanliness (compliance with food safety legislation)
• Manage stock, inventory, and food ordering to ensure cost-effective operations
• Monitor budgets and contribute to cost control strategies
• Work closely with Centre Management to plan meals around activity schedules and guest requirements
• Handle special dietary requests and ensure all guests have a safe and enjoyable dining experience

Qualifications

• Experienced in managing kitchen teams in a high-volume setting
• Passionate about food, nutrition, and providing excellent catering experiences
• Organised, proactive, and able to work under pressure
• Confident in budgeting, stock control, and food cost management
• A strong communicator and team leader, fostering a positive work environment
• Proven experience in catering management (schools, residential centres, or similar environments preferred)
• Formal catering qualifications advantageous but not essential
• Level 2 Food Hygiene certificate (Level 3 desirable)
• Experience managing large group catering and dietary/allergen requirements

Benefits

• Competitive salary package
• On-site accommodation options
• A supportive, friendly, and energetic team
• Company pension
• Discounted food
• Free parking
• On-site parking