Care Home Chef

Rotherwood; Altrincham; On-site; GBP 10,000 - 40,000; Full time

Job summary

A luxury care home provider is seeking an experienced Chef to join their team in Altrincham. The role involves planning and preparing nutritious meals, supervising kitchen staff, and ensuring health and safety standards. Candidates should have excellent cooking skills, knowledge of nutrition, and a willingness to work flexible hours. A comprehensive benefits package is offered, along with opportunities for career development.

Benefits

Comprehensive induction and training programme

Opportunities for career development

Employee Assistance Programme

Uniform provided

Paid breaks during working hours

Qualifications

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Plan and prepare daily menus that meet the nutritional needs of residents.
• Prepare meals that are appetising and within budget.
• Train and supervise kitchen staff in food preparation.

Skills

Excellent cooking skills

Knowledge of nutrition

Strong communication skills

Ability to manage time effectively

Knowledge of health and safety regulations

Education

Food Hygiene Certified - Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

Overview

Chef - Luxury Care Home, Altrincham, Greater Manchester

£15 per hour + paid breaks + benefits package

Permanent • Days

As the UK's only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor's Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation.

Reports to: Home Manager

Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
• Prepare meals that are appetising, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.

Qualifications and Skills

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and Qualifications

• Food Hygiene Certified - Level 2 (willing to work towards Intermediate Food Hygiene qualifications).
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

Benefits

• Comprehensive induction and training programme.
• Opportunities for career development and progression.
• Employee Assistance Programme.
• Blue Light Card Scheme. Reimbursement of enrolment fee for discounts on holidays, days out and national brands.
• Full DBS disclosure paid.
• Uniform provided.
• Enhanced rates of pay for bank holidays.
• Paid breaks during working hours.