Baker

Ottolenghi CPU; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned bakery in London is seeking an experienced Baker to lead the production of high-quality baked goods. You will manage operations, mentor junior bakers, and ensure stringent quality standards. The ideal candidate has at least one year of professional experience and strong leadership skills. We offer comprehensive health benefits, career development opportunities, and a supportive team environment.

Benefits

Comprehensive health benefits

Staff meals during shifts

Career development opportunities

English language courses if required

Enhanced parental pay

Birthday treat

Refer a friend bonus

Staff discounts

Workshops & demos in the Test Kitchen

Wellness support

Qualifications

• Minimum of 1 year of professional baking experience.
• Strong leadership and team management skills.
• Extensive knowledge of baking techniques and ingredients.
• Organised, flexible, and physically able to work in a busy, hot kitchen.

Responsibilities

• Lead the preparation and baking of bakery products.
• Ensure products meet recipes and quality standards.
• Monitor baking processes and conduct quality checks.
• Supervise and mentor junior bakers and assistants.
• Manage inventory and coordinate ingredient orders.

Skills

Leadership skills

Baking techniques knowledge

Creativity

Attention to detail

Ability to work in a fast-paced environment

Job description

We’re looking for an experienced Baker to join Ottolenghi’s Central Production Unit and take a leading role in creating our high-quality baked goods. This is a hands-on position where you’ll manage production, mentor junior bakers, and help maintain the efficiency and excellence of our bakery.

What you’ll do:

• Lead the preparation and baking of a wide range of bakery products
• Ensure all products meet Ottolenghi’s recipes and quality standards
• Monitor baking processes, including mixing, proofing, baking, and cooling
• Conduct quality checks on ingredients and finished products
• Supervise, train, and mentor junior bakers and bakery assistants
• Assign tasks, oversee daily operations, and provide feedback to the team
• Manage inventory, coordinate ingredient orders, and minimise waste
• Ensure compliance with health and safety regulations and maintain a clean, organised workspace

What we’re looking for:

• Minimum of 1 years’ professional baking experience.
• Strong leadership and team management skills
• Extensive knowledge of baking techniques and ingredients
• Creativity, attention to detail, and ability to work in a fast-paced environment
• Organised, flexible, and physically able to work in a busy, hot kitchen

Working hours:

• You will work 5 shifts per week within our 7-day operating schedule
• Flexible hours, including early mornings, weekends, and holidays

What we offer:

• Comprehensive health benefits and staff meals during shifts
• Career development and tailored training opportunities
• English language courses, if required
• Enhanced parental pay, and birthday treat
• Refer a friend bonus and staff discounts
• Workshops & demos in the Ottolenghi Test Kitchen
• Wellness support and a friendly, supportive team

If you’re a skilled baker with leadership experience and a passion for creating exceptional products, join Ottolenghi’s CPU team!