Autonomous Head Chef & Lead Seasonal Menus & Growth

Brewers Inn; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A historic pub with a boutique hotel in Greater London is seeking an experienced Head Chef to lead the kitchen team. This role involves inspiring your team while managing all aspects of menu development and kitchen operations. The ideal candidate should have a passion for culinary creativity and prior experience in quality food service. This opportunity allows you to craft unique seasonal menus in a dynamic environment.

Qualifications

• Experience in quality food service and culinary creativity.

Responsibilities

• Lead the kitchen team and create seasonal menus.
• Inspire and manage kitchen staff.
• Train kitchen staff.

Job description

Job Overview

A historic pub with a boutique hotel is seeking a Head Chef to lead the kitchen team and create seasonal menus. You will inspire your team while managing all aspects of menu development and kitchen operations. The ideal candidate has experience in quality food service and a passion for culinary creativity. This role offers the opportunity to craft your unique culinary vision in a dynamic environment.

Responsibilities

• Team leadership
• Training of kitchen staff
• Managing kitchen staff