Agency Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED; Eastleigh; On-site; GBP 40,000 - 60,000; Part time

Job summary

A recruitment agency is seeking Agency Chefs to support kitchens in Southampton and across the UK during busy times in 2026. The role offers flexible shifts with pay rates starting at £17.00 per hour for Chef de Partie and up to £21.00 per hour for Head Chef. Enjoy weekly pay, varied venues, and potential temp-to-perm options for stability. Ideal for those ready to deliver high-quality dishes while adapting quickly to new kitchens.

Benefits

Weekly pay

Flexible shifts

Referral rewards

Qualifications

• Deliver high-quality dishes to each venue’s standards.
• Adapt quickly to new kitchens.

Responsibilities

• Support kitchens during busy periods, holidays, and staff shortages.
• Work across various venues including pubs, hotels, and restaurants.

Job description

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready)

Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again.

Rates of Pay:

• Chef de Partie - From £17.00 per hour (including holiday pay)
• Sous Chef - From £19.00 per hour (including holiday pay)
• Head Chef - From £21.00 per hour (including holiday pay)

Why work as an Agency Chef in Southampton in 2026?

• Weekly pay, every Friday
• Flexible shifts to suit your lifestyle
• Get registered now while it's quieter and be first in line for upcoming work
• A wide variety of venues - pubs, hotels, restaurants, events and contract catering
• Local Southampton work or opportunities across the UK
• Temp-to-perm options if you're looking for longer-term stability
• Referral rewards through our Platinum Scheme

What you’ll be doing:

As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to:

• Deliver high-quality dishes to each venue’s standards
• Adapt quickly to new kitchens ...