Waiter / ess

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading hospitality company is seeking a dedicated service ambassador to provide exceptional food and beverage experiences in Issy-les-Moulineaux. Responsibilities include greeting guests, serving efficiently, and upselling promotions while working collaboratively with team members. Ideal candidates have experience in hospitality, strong interpersonal skills, and the ability to thrive under pressure, ensuring a welcoming atmosphere for all guests.

Qualifications

• Previous experience in hotel or restaurant is an advantage.
• Ability to focus on guest needs while remaining calm and courteous.
• Strong interpersonal and problem-solving abilities.

Responsabilités

• Greet and welcome all guests according to the highest standards.
• Serve guests efficiently, with flair and courtesy.
• Have thorough knowledge of all food and beverage offerings.

Connaissances

Customer service

Interpersonal skills

Problem solving

Ability to work under pressure

Team collaboration

Description du poste

Job Description

This job opportunity is with a planned starting date of 15th August 2025.

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

• Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
• Handle, Serve guests efficiently, with flair and courteous manner
• To have a thorough understanding and knowledge of all Food & Beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• Being a sales person by upselling Hotelpromotions specially in F&B
• Assist other team members to achieve greatness and cleanliness for the over whole cluster
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments / areas if required, to meet business demands and guest service needs.
• Handling all cashier duties as assigned

Qualifications

• Previous experience in Hotel or Restaurant is an advantage
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team