Singaporean Cuisine Chef de Cuisine — Ultra-Luxury Dining

21c Museum Hotels; Issy-les-Moulineaux; Sur place; EUR 80 000 - 120 000; Plein temps

Résumé du poste

A luxury resort in Issy-les-Moulineaux is seeking a Chef de Cuisine for its Singaporean dining concept. You will lead menu development and kitchen operations, ensuring an ultra-luxury culinary experience. The ideal candidate has over 8 years of culinary experience, strong leadership skills, and expertise in Singaporean cuisine. This role offers a unique opportunity to make a significant impact as part of a pre-opening team.

Qualifications

• Minimum 8 years of progressive culinary experience, including 3 years as Chef De Cuisine.
• Proven experience in a pre-opening environment is essential.
• Expert knowledge of HACCP and food safety standards.

Responsabilités

• Lead the design and execution of a world-class menu celebrating Singaporean cuisine.
• Oversee all aspects of the kitchen operation and manage food costs.
• Mentor and develop a multicultural culinary team.

Connaissances

Leadership

Financial acumen

Communication

Culinary expertise

Formation

Culinary degree or equivalent certification

Description du poste

A luxury resort in Issy-les-Moulineaux is seeking a Chef de Cuisine for its Singaporean dining concept. You will lead menu development and kitchen operations, ensuring an ultra-luxury culinary experience. The ideal candidate has over 8 years of culinary experience, strong leadership skills, and expertise in Singaporean cuisine. This role offers a unique opportunity to make a significant impact as part of a pre-opening team.