Korean Kitchen Lead - Hands-On Chef & Ops Manager

COREcruitment Ltd; Creil; Sur place; EUR 35 000 - 50 000; Plein temps

Résumé du poste

An international culinary group is seeking a Chef / Kitchen Manager for its new Korean cuisine concept in Creil, France. In this hands-on role, you will lead daily operations, supervise dish preparation, ensure hygiene compliance, and manage inventory. Candidates should have proven experience in kitchen management and a passion for Korean cuisine. Strong organizational and interpersonal skills are essential for success in this position. This kitchen will operate within a supermarket setting, and adherence to defined recipes is required.

Qualifications

• Proven experience in kitchen management.
• Passion for Korean food and culinary innovation.
• Eligibility to work in France.

Responsabilités

• Lead day-to-day operations.
• Supervise preparation and presentation of dishes.
• Ensure kitchen cleanliness and hygiene compliance.
• Manage inventory and supplier relationships.
• Train and support team members.

Connaissances

Kitchen management

Organizational skills

Interpersonal skills

Service-oriented

Description du poste

An international culinary group is seeking a Chef / Kitchen Manager for its new Korean cuisine concept in Creil, France. In this hands-on role, you will lead daily operations, supervise dish preparation, ensure hygiene compliance, and manage inventory. Candidates should have proven experience in kitchen management and a passion for Korean cuisine. Strong organizational and interpersonal skills are essential for success in this position. This kitchen will operate within a supermarket setting, and adherence to defined recipes is required.