Director Food & Beverage & Entertainement Sofitel, MGallery & Emblems (FMX)

AccorCorpo; Paris; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A global hospitality company is seeking an experienced F&B Director for Sofitel MGallery & Emblems in Paris. The role involves leading F&B strategy, supporting the development and renovation of projects, and enhancing the guest experience across multiple venues. The ideal candidate will have at least five years in F&B operations, be fluent in English and French, and possess excellent leadership and project management skills. This is a full-time position with no remote work option.

Qualifications

• Five years experience in F&B operations or a similar role.
• Fluent in English and French.
• Creative and clearly communicates plans to deliver goals.
• Excellent speaking and presentation skills.
• Proven leadership and organizational skills.
• Proven relation management.
• Strong project management skills.
• Strong interpersonal & communication skills.
• Highly collaborative and hands-on.
• Highly oriented toward business success with a strong focus on quality.
• HACCP qualified.

Responsabilités

• Support the development team to present F&B&E projects and concepts to new potential owners.
• Manage F&B projects and closely monitor financial impact on overall F&B margins.
• Support guest experience initiatives in breakfast, bar, and in-room dining.
• Deploy strategic partnerships to enhance brand positioning in Food & Beverage.
• Support sustainability and talent development regarding food waste.

Description du poste

What we offer

La Maison Sofitel Sofitel Legend MGallery & Emblems is founded on a set of values that define our distinctive culture. These values unite all our talents around the achievement of common goals and principles. They define the way we interact with our guests colleagues and communities and guide our behavior.

Our values are

• Passion & pride: be passionately in love with our brands our guests and our people. Use our E.Q.
• Exellence: comprehensive business approach driving all levers to be best-in-class hôteliers
• Empowerment: we are all Entrepreneurs fully accountable with strong KPIs and freedom too
• Trust & Transparency: share everything no taboo. Feedback is a gift
• Long-term relationship: with owners as well as talent. Creating a strong sense of belonging.
• Bespoke & free: 100% experience-driven. Tailored services. Unlock creativity.
• Proximity: Family spirit responsiveness solidarity & constant dialogue with the field

A career that lets your passion shine

As F&B Director for Sofitel MGallery & Emblems you will report to the SVP Food & Beverage Sofitel MGallery Emblems (SMgE) and will be responsible for supporting the successful execution of La Maison Sofitel MGallery & Emblems F&B strategy measurement of results and contribution of various projects.

Hotels in La Maison currently count 923 F&B venues across more than 240 hotels globally.

Food & Beverage covers eating and/or drinking outlets (restaurants bars pool-side venues and the like) entertainment venues (nightclubs kids club golf house and the like) room service mini bar and event catering (MICE events out-catering and the like).

Keys to the success of this role is the ability to collaborate closely across hotel operations D&T S development finance loyalty teams and other members of the Sofitel MGallery & Emblems organization. As well as building trusted business partnerships in all manner of relations including owners Suppliers our team of craftsman (chefs who we identifying as being leaders of specific culinary techniques) culinary institutions and improving the operational efficiency while enhancing La Maison standards.

You will be based in Paris.

Main missions you will be performing

• Development and Renovations:
  • Support the development team to present F&B&E projects and concepts to new potential owners
  • Develop new F&B concepts provide the ensemble of services support and solutions to hotels including 3rd parties in the framwork of TableManners
• Support strategic hotels: manage F&B projects and closely monitor financial impact to have a positive impact on the overall F&B margins of our key hotels
• Support guest experience on key focus areas of each brand such as breakfast bar in room dining to elevate the standards and consistency with hotels
• Support Brand in deploying strategic partnerships to support brand elevation and positioning in Food & Beverage (such as Haute Croissanterie and World Cocktail Month)
• Training standards sustainability and talent development: support La Maison CSR ambitions in regards to food waste

Qualifications

• Five-years experience in F&B Operations or a similar role.
• Fluent in English and French.
• Creative and clearly communicates plans to deliver goals.
• Excellent speaking and presentation skills.
• Proven leadership and organizational skills.
• Proven relation management.
• Strong project management skills.
• Strong interpersonal & communication skills.
• Highly collaborative and highly hands-on.
• Highly oriented toward business success with a strong focus on quality.
• HACCP qualified.

Remote Work

No

Employment Type

Full-time

Key Skills

Bidding, Arabic Speaking, Fund Management, ERP, Airlines, Corrosion

Experience

years

Vacancy

1