Commis de cuisine - Restaurant Altitude Idéal 1850 - Saison Hiver 25/26

Four Seasons; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A luxury hotel chain in Megève seeks a Culinary Assistant to support the kitchen team under the guidance of Chefs. Responsibilities include food preparation, maintaining a clean workstation, and following health and safety rules. The ideal candidate will have the legal right to work in France and be fluent in both French and English. This seasonal position offers competitive pay, uniforms, meals, and exclusive employee perks, including discounts on local attractions and a bonus for loyalty.

Prestations

Salary communicated during interview

Uniform supplied and laundered

One meal per shift

Loyalty bonus

Exclusive discounts on local attractions

Qualifications

• Legal right to work in France at the time of application.
• Ability to adapt in high activity situations.

Responsabilités

• Assist in the preparation and production of culinary tasks.
• Maintain cleanliness and organization of the workstation.
• Adhere to health and safety regulations.

Connaissances

Fluency in French

Fluency in English

Description du poste

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognising a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Our modern 55‑room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan‑Asian food? Discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high‑altitude restaurant, is the perfect spot to unwind during an adventure‑packed day.

About the role

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie , Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

What you will do

• Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi‑Chef de Partie.
• Keep workstation clean and tidy at all times.
• Respect, follow and control health and safety rules, and wear appropriate safety equipment.
• Unpack, keep track of traceability (labels) and put away merchandise.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.”

What we are looking for

• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39‑hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought‑after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar… or work out in our gym!
• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint‑Gervais thermal baths, Ciné‑Mont Blanc, and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many!