Chef de Cuisine (FT, H / F)

Hogsalt Restaurant Group; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A premier restaurant group in Paris is looking for a dedicated Full Time Executive Chef. The candidate must thrive in a fast-paced environment and have a passion for culinary excellence. Responsibilities include operations management and team support. Strong fluency in both French and English required. This role offers a unique opportunity to lead in a brand new restaurant setting.

Qualifications

• Minimum 3 years experience as a Chef in full-service, high-volume restaurants.
• Open availability including nights, weekends, and holidays.
• Ability to inspire and develop employees.

Responsabilités

• Participate in the daily operations of the Back of House.
• Work closely with the Front of House team.
• Guide and support teams.

Connaissances

Fluency in French

Fluency in English

Positive attitude

Multitasking ability

Attention to quality

Team support

Effective communication

Description du poste

Hogsalt, an American-based restaurant group, is hiring a dedicated and experienced Full Time Executive Chef to join our team in Paris! Situated in an historic building in the 1st arrondissement, La Renommée is seeking talented, professional, confident leaders who are ready to contribute to the growth of a new restaurant and staff.

Our ideal candidate thrives in a fast-paced, dynamic environment and has a passion for all things food and beverage.

Requirements :

• Written and verbal fluency in French and English.
• Must have the legal right to work in France.
• Lead with a positive attitude.
• Ability to prioritize workloads in a multitasking environment.
• Pay rigorous attention to quality by adhering to defined standards.
• Guide and support teams.
• Participate in the daily operations of the Back of House.
• Work closely with the Front of House team to provide guests with a memorable experience.

Experience and Qualifications :

• Minimum 3 years experience as a Chef in full-service, high-volume restaurants.
• Open availability includes nights, weekends, and holidays.
• Flexible and willing to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Ability to build high-performing teams.
• Budgeting and forecasting experience preferred, but not required.
• Ability to identify and positively resolve issues.
• Professional and confident verbal and written communication with guests, employees, and ownership.
• Ability to maintain direct and effective communication with staff and customers.

About Hogsalt :

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.