Boulanger / Boulangère (H/F)

LE PETRIN DE SAINT-GELY; Saint-Gély-du-Fesc; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A local bakery in Saint-Gély-du-Fesc is seeking an experienced baker (H/F) with at least 1 year of experience and a qualification in Bakery. Responsibilities include fermentation, dough preparation, and baking. The role offers a gross monthly salary between €2010 and €2300, with work hours at 39 per week. Start date is as soon as possible.

Qualifications

• At least 1 year of experience is essential.

Responsabilités

• Responsibilities include fermentation, dough preparation, and baking.

Connaissances

Shaping and forming dough balls

Knowledge of flour, yeast, and additives

Managing fermentation processes

Dividing dough into portions

Measuring ingredients accurately

Formation

CAP, BEP, or equivalent in Bakery

Description du poste

Boulanger / Boulangère (H/F) - 34 - ST GELY DU FESC

Offer Number: 196FDKV

We are seeking a baker for our bakery located in Saint Gely du Fesc. Salary will be determined based on experience. Responsibilities include fermentation, dough preparation, and baking. The position is available as soon as possible.

Type of contract: CDI
Work hours: 39 hours/week, shift work

Salary:

• Gross monthly salary: €2010.00 to €2300.00 over 12 months

Desired Profile

Experience

• At least 1 year of experience (essential)
• CAP, BEP, or equivalent in Bakery (essential)

Skills

• Shaping and forming dough balls (essential)
• Knowledge of flour, yeast, and additives (essential)
• Managing fermentation processes (essential)
• Dividing dough into portions (essential)
• Measuring ingredients accurately (essential)

Professional Attitudes

• Team spirit
• Autonomy
• Rigor and precision

Additional Information

• Qualification: Skilled worker (P1, P2)
• Sector: Bakery and Pastry