F&B Trainee

Fairmont Hotels and Resorts; Santa Ponça; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

At Fairmont La Hacienda, we are seeking a Food & Beverage Trainee to enhance their skills in a luxury environment. You'll engage with guests, learning service excellence and operational standards. Join our dynamic team and enjoy employee benefits including discounted stays and learning programs to support your career growth.

Servicios

Discounted hotel rooms and food rates at sister properties

Learning programs for professional growth

Formación

• No prior experience required, academic knowledge in Food & Beverage valued.
• Fluency in Spanish and English is considered a plus.

Responsabilidades

• Provide professional and friendly guest service.
• Assist guests with menu items and knowledge of beverages.
• Deliver food and beverages accurately and in a timely manner.

Conocimientos

Communication

Teamwork

Problem-Solving

Educación

Bachelor's or Master's degree in Hospitality, Tourism, Business Administration

Herramientas

Point of Sale (POS) systems

Descripción del empleo

Company Description

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

Job Description

As Food & Beverage Trainee, you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision, you will support the team in delivering a memorable guest experience, learning about menu management, personalized attention, and safety and hygiene protocols.

Responsibilities:

• Consistently offer professional, friendly, and engaging service.
• Assist guests regarding menu items in an informative and helpful way.
• Have full knowledge of beverage lists and promotions, menu items, and preparation methods.
• Deliver food and beverages in a timely and accurate manner.
• Follow all safety and sanitation policies when handling food and beverages.

Qualifications

Qualifications

• No prior experience is required, although academic or extracurricular knowledge related to Food & Beverage will be valued.
• Experience with Point of Sale (POS) systems is a plus but not mandatory.
• Good communication skills in Spanish; English is considered a plus.
• Ability to focus on guest needs while maintaining calm and courtesy at all times.
• Interpersonal skills and willingness to learn problem-solving.
• Ability to work under supervision in a dynamic and fast-paced environment.
• Collaborative attitude and ability to work as part of a team.
• Availability to work various shifts, including mornings, afternoons, nights, weekends, and holidays.

Education and Requirements

• Currently enrolled students pursuing a Bachelor's or Master's degree in Hospitality, Tourism, Business Administration, or related fields.
• Fluency in Spanish is required; English is a plus.
• Availability to carry out an internship agreement with the educational institution.
• Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

Additional Information

What is in it for you:

• Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!