Cooks with English - Islas Frisias, Netherlands

Job Adventure; Córdoba; Presencial; Jornada completa

Descripción de la vacante

Join an exciting opportunity as an independent cook on one of the most beautiful islands in the Netherlands! This position requires experience in gastronomy, flexibility to work under pressure, and proficiency in English. The role offers competitive pay, good working conditions, and various perks including accommodation and meals.

Servicios

Contract under Dutch collective agreement

Weekly salary payments

Accommodation organized by the employer

Subsidized health insurance

Meals included during work hours

Formación

• Proficiency in English at B1-B2 level required.
• Minimum of 1 year experience in the gastronomy sector.
• Ability to work under pressure during peak times.

Responsabilidades

• Prepare lunches and dinners, monitor stock levels.
• Assist the head chef or manage your own section.
• Oversee washing, chopping vegetables, and food hygiene.

Conocimientos

Cooking

Quality Control

Flexibility

Educación

Studies in Gastronomy

Descripción del empleo

Would you like a new experience working on one of the 5 most beautiful islands in the Netherlands (Schiermonnikoog, Ameland, Terschelling, Vlieland, and Texel)? A popular holiday destination? End your day enjoying incredible views of the North Sea!

The ideal candidate should have experience and understand the requirements of an independent cook in a kitchen. Responsibilities include preparing lunches and dinners, monitoring stock levels, and ensuring dishes are of the highest quality. Proficiency in English at an Intermediate or Upper-intermediate (B1-B2) level is required.

Main responsibilities:

• Experience in cooking and supporting the chef and colleagues in the kitchen.
• Flexibility and ability to work under pressure at peak times.
• Prioritize quality in food preparation and hygiene.
• Oversee washing, chopping vegetables, cleaning, preparing snacks or dishes, mise en place.
• Assist the head chef or manage your own section in the kitchen.

Requirements:

• English proficiency at B1-B2 level.
• Studies in Gastronomy.
• Minimum of 1 year experience in the gastronomy sector.

What you get:

• Contract under Dutch collective agreement.
• Salary ranging from €13 to €15.50 gross per hour (+21 years old), approximately €2,140 to €2,550 gross per month. Tips: €300 net.
• Weekly salary payments.
• Accommodation organized by the employer at a low cost (€55-€65 per week), close to the workplace.
• At least 2 meals included during work hours.
• Workweeks averaging between 35 and 60 hours, with high season exceeding 40 hours/week.
• Work schedule provided by the employer.
• Subsidized health insurance at €33.50 per week.
• Option to rent a bicycle or use the establishment’s bicycle.
• Boat ticket paid by our partners in the Netherlands.
• Support and assistance in Spanish throughout the process: communication, interviews, and information.
• A paid hostel night in Groningen, with colleagues assisting in obtaining your BSN number at the city hall.

Important note:

You will be responsible for your airfare.

Additional information:

• Employment type: Full-time