Restaurantleiter ofertas em United States

Responsibilities

• Supervise work at all levels (receptionists, kitchen staff, maids, office employees, etc.) and set clear objectives.
• Plan activities and allocate responsibilities to achieve the most efficient operating model.
• Manage budgets and expenses, analyze and interpret financial information, and monitor sales and profits.
• Develop and implement an intuitive and efficient marketing strategy to promote the hotel's services.
• Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information, etc.).
• Deal with maintenance issues, staff or equipment shortages, renovations, etc.
• Collaborate with external parties such as suppliers, travel agencies, etc.

Experience: 0 - 6 Years

No. of Openings: 90

Education: B.A, B.Arch, B.C.A, B.Com, Bachelor of Hotel Management, Any Bachelor Degree

Role: Hotel Manager

Industry Type: Hotel / Restaurant / Hospitality

Gender: [ Male / Female ]

Type of Job: Full Time

Work Location Type: Work from Office