Restaurant Manager

Hilton Worldwide, Inc.; Frankfurt; Vor Ort; EUR 50.000 - 65.000; Vollzeit

Zusammenfassung

A leading global hospitality company is seeking a Restaurant Manager in Frankfurt, Germany. The role involves managing restaurant operations, developing team members, and ensuring excellent customer service. Key responsibilities include driving sales, managing budgets, and enhancing guest satisfaction. The ideal candidate will possess management experience in food and beverage and have a degree in a relevant area. This position offers a unique opportunity to contribute to a prestigious brand in the hospitality industry.

Qualifikationen

• Management and/or supervisory experience in food and beverage.
• Proven ability to meet financial targets.
• Ability to maintain brand standards in food and beverage.

Aufgaben

• Manage restaurant operations for exceptional service.
• Recruit and train team members.
• Drive sales and manage budgets effectively.

Kenntnisse

Management and/or supervisory food and beverage experience

Able to meet financial targets

Ability to comply with all food and beverage brand standards

Ability to work under pressure

Excellent grooming standards

Willingness to develop team members and self

Flexibility to respond to a range of different work situations

Ausbildung

Degree in a relevant area

Jobbeschreibung

Job Description

Restaurant Manager (HOT0BQHQ)

Job Number

HOT0BQHQ

Work Locations

Hilton Frankfurt Gravenbruch, Graf-zu-Ysenburg-und-Büdingen-Platz 1, Frankfurt, 63263

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to food and payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of the Food and Beverage team
• Account for monthly stock takes
• Incentivise team members to maximise sales and revenue
• Set departmental targets and objectives, work schedules, budgets, policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory food and beverage experience
• Able to meet financial targets
• Ability to comply with all food and beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in a relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!