Restaurant jobs in United States

We are launching an innovative Kerala-inspired restaurant in Berlin that combines traditional South Indian flavors with global hospitality standards. The concept brings together cultural richness, modern operations, and selective sustainability practices focused on waste reduction and local community engagement.

We are seeking a dynamic Restaurant Operations & Sustainability Manager to oversee operations while driving forward our commitment to responsible practices and international business growth.

Position: Restaurant Operations & Sustainability Manager (Full-time)

About Us

We are opening a new culinary destination in Berlin that brings the vibrant, spice-rich flavors of Kerala to the heart of Berlin. This is not just a restaurant, it's a celebration of culture, community, and conscious living. Our vision includes reduced food waste, local and fair sourcing, and a sustainable circular kitchen model. We're seeking a visionary Restaurant Operations Manager who can lead with both business insight and a sustainability mindset.

Your Responsibilities

• Oversee day-to-day restaurant operations, ensuring excellence in service, hygiene, and efficiency.
• Design and implement sustainable sourcing and waste reduction strategies, including waste disposal and recycling systems.
• Coordinate with vendors and suppliers to ensure quality and consistency in line with sustainability goals
• Collaborate with chefs and staff to maintain Kerala cuisine authenticity while promoting resource efficiency.
• Manage inventory, staff schedules, and vendor relationships.
• Ensure compliance with EU food safety, health, and environmental standards.
• Train staff on health, safety, service standards, and eco-friendly practices.
• Monitor operational KPIs, and implement continuous improvement processes.
• Engage with local communities and customers, hosting events, sustainability festivals, and food pop-ups to build brand presence and to blend Kerala culture with Berlin’s multicultural scene.

You Bring

• A Master's degree in fields such as International Business, Environmental Management, Hospitality Management, Sustainable Development, or Engineering with a sustainability focus (or equivalent experience)
• Strong knowledge of circular economy, sustainability compliance, and stakeholder engagement.
• Previous experience managing cross-functional teams, preferably in hospitality or food manufacturing.
• Proven skills in project management, supply chain optimization, and operational principles.
• Passion for food, sustainability, and bringing new ideas to life in a fast-paced environment.
• Fluency in English; German is a plus. Malayalam or Hindi is welcome!

Why Join Us?

• Shape a flagship sustainable restaurant that bridges Kerala cuisine with German innovation.
• Be a part of a socially responsible and environmentally forward-thinking team.
• Competitive salary, growth opportunities, and the chance to lead a cultural movement in Berlin’s dynamic food scene.

To apply, please send your CV and a short motivation letter to: kokoland.de@gmail.com

Let’s cook change — together.

• Karrierestufe
  Management