General Manager

COREcruitment Ltd; Heidelberg; Vor Ort; EUR 125.000 - 150.000; Vollzeit

Zusammenfassung

A leading food service company in Heidelberg is seeking a Restaurant Manager / General Manager to ensure operational success. You'll oversee daily operations, manage the team, and drive guest satisfaction. The ideal candidate has strong leadership skills, is fluent in German and English, and has business management knowledge. Attractive salary package with bonuses and opportunities for professional growth are offered in a supportive team environment.

Leistungen

Secure position in a growing company

Strong team culture

Performance-based bonuses

Ongoing development opportunities

Modern work environment

Team events

Qualifikationen

• Strong personality with high motivation and commitment.
• Genuine enthusiasm for the food service industry.
• Ability to inspire and strengthen team spirit.

Aufgaben

• Manage restaurant based on key performance indicators.
• Lead, coach, and develop the team.
• Ensure smooth operational flow during all shifts.
• Implement company standards and hygiene guidelines.

Kenntnisse

Communication in German and English

Leadership and team development

Business management understanding

Organizational skills

Jobbeschreibung

Salary: €43000 - negotiable

Start: ASAP

Languages: German and English

About the role

As the Restaurant Manager / General Manager, you take full responsibility for the operational and commercial success of your restaurant.

You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day.

You are the face of the brand on site and actively shape the future of your restaurant.

What you can look forward to

• Secure position in a growing food service company
• Short decision-making processes and direct communication
• Value-oriented working environment with a strong team culture
• Freedom to help shape the future and bring in your ideas
• Structured induction phase and ongoing development
• Modern, well-equipped restaurant and up-to-date hardware
• Legendary team events (e.g. Christmas party, General Manager Conference, team outings)
• Attractive standard wage plus performance-based bonuses

Your responsibilities

• Manage your restaurant based on key performance indicators (sales, costs, staff, guest satisfaction)
• Lead, coach and develop your team and build a strong, motivated crew
• Work hands-on in daily operations and lead by example on the floor
• Ensure smooth operational flow in all shifts (service, kitchen, back office)
• Implement and safeguard company standards, processes and hygiene guidelines
• Plan and optimize staff schedules, ordering and inventories
• Actively promote a positive work atmosphere and strong team spirit
• Represent and live our company values and brand promise towards guests and employees

What you bring to the table

• Strong personality, high motivation and commitment
• Genuine enthusiasm for our concept and the food service industry
• Clear, confident communication in German and English
• Ability to strengthen team spirit and inspire people
• Organizational talent with a structured, solution-oriented way of working
• Sound understanding of business management (KPIs, P&L awareness, cost control)
• Experience as a Restaurant Manager or comparable leadership role, ideally in system gastronomy or the hotel industry