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5.126

Compliance-Jobs in Deutschland

Sous Chef

Crew Life at Sea

Frankfurt
Vor Ort
EUR 40.000 - 60.000
Vor 30+ Tagen
Ich möchte über neue Stellenangebote mit dem Stichwort „Compliance“ benachrichtigt werden.

German Speaking Legal Operations Analyst / Relocation to Lisbon

Cross Border Talents

Hamburg
Remote
EUR 40.000 - 60.000
Vor 30+ Tagen

Azure AI & Machine Learning Engineer DACH Region

M365Connect

Berlin
Remote
EUR 60.000 - 80.000
Vor 30+ Tagen

Order Fulfillment Specialist (m / f / d)

Ergobaby Europe GmbH

Hamburg
Vor Ort
EUR 30.000 - 40.000
Vor 30+ Tagen

Microsoft Security Consultant DACH Region

M365Connect

Deutschland
Vor Ort
EUR 60.000 - 90.000
Vor 30+ Tagen
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Werkstudent (m/w/d)* im Bereich Corporate Governance – Governance, Compliance

Krones Group

Neutraubling
Vor Ort
EUR 20.000 - 40.000
Vor 30+ Tagen

Strategic Account Manager Germany

swan.io

Berlin
Vor Ort
EUR 60.000 - 80.000
Vor 30+ Tagen

Power Platform Architect

CROWDCONSULTANTS 360 GmbH

Berlin
Remote
EUR 80.000 - 110.000
Vor 30+ Tagen
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Data Privacy & AI Counsel (m/w/d)

Innovation Group

Stuttgart
Hybrid
EUR 75.000 - 95.000
Vor 30+ Tagen

Customs Specialist Export (f/m/d)

Career Management GmbH

München
Vor Ort
EUR 45.000 - 60.000
Vor 30+ Tagen

HR Business Partner Mannheim & Vaihingen (Enz) (m/w/d)

The Sherwin-Williams Company

Mannheim
Vor Ort
EUR 55.000 - 75.000
Vor 30+ Tagen

Category Manager Logistics

C&A

Düsseldorf
Vor Ort
EUR 60.000 - 80.000
Vor 30+ Tagen

Head of HR Operation DACH (m / w / d)

Antal International

Köln
Vor Ort
EUR 85.000 - 110.000
Vor 30+ Tagen

Systems Administrator - Windows (m/f/d)

Rocket Factory Augsburg

Augsburg
Vor Ort
EUR 50.000 - 70.000
Vor 30+ Tagen

Director of DataOps (m/f/d)

Usercentrics

München
Hybrid
EUR 100.000 - 130.000
Vor 30+ Tagen

Senior Buyer (m/f/d)

EP Power Minerals GmbH

Dinslaken
Hybrid
EUR 65.000 - 85.000
Vor 30+ Tagen

Quality Engineer (m/f/d)

NVision Imaging Technologies

Ulm
Hybrid
EUR 55.000 - 75.000
Vor 30+ Tagen

Accounting Manager Advisory Services

ITC Worldwide

Deutschland
Vor Ort
EUR 60.000 - 80.000
Vor 30+ Tagen

Senior Consultant Steuerberatung Indirect Tax - Umsatzsteuer (m/w/d)

Deloitte Corporate Finance GmbH

Berlin
Hybrid
EUR 60.000 - 80.000
Vor 30+ Tagen

Director Platform Security & Assurance (m/w/d)

Neoshare

München
Hybrid
EUR 90.000 - 120.000
Vor 30+ Tagen

Secured Facility Guard Support Services-Project Manager (PM)

CACI

Wiesbaden
Vor Ort
EUR 62.000 - 132.000
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SAP Archiving Expert

Next Ventures

München
Remote
EUR 55.000 - 75.000
Vor 30+ Tagen

Anti-Trust Legal Counsel(A78168)

Xiaomi Technology

Düsseldorf
Vor Ort
EUR 80.000 - 120.000
Vor 30+ Tagen

DevOps Engineer (m / w / d) in der IT-Beratung - Kln

PTA GmbH

Leverkusen
Hybrid
EUR 55.000 - 70.000
Vor 30+ Tagen

European Payroll & Fleet Operations Specialist (m/w/d)

Envalior

Dormagen
Vor Ort
EUR 60.000 - 80.000
Vor 30+ Tagen

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Sous Chef
Crew Life at Sea
Frankfurt
Vor Ort
EUR 40.000 - 60.000
Vollzeit
Vor 30+ Tagen

Zusammenfassung

A leading hospitality firm in Frankfurt is seeking a qualified chef with management experience for a kitchen leadership role. The ideal candidate will ensure efficient and safe kitchen operations, manage staff, and handle customer relations on board. Proficiency in German and English is essential. This role offers a unique opportunity to work in a dynamic cruise ship environment.

Qualifikationen

  • Several years of experience in a management position in a larger hotel business, preferably on board a cruise ship.
  • Strong business management understanding and experience in handling budgets.
  • Very good knowledge of food preparation, cleaning procedures, and USPH standards.

Aufgaben

  • Ensure efficient workflow and professional kitchen operations.
  • Manage and train subordinate employees while maintaining safety and hygiene standards.
  • Communicate effectively with passengers and handle complaints.

Kenntnisse

Organizational skills
Management skills
Fluent German
Fluent English
Customer service orientation

Ausbildung

Completed vocational training as a chef
Jobbeschreibung
  • Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the area
  • Authorized to give instructions in the absence of the Executive Sous Chef in the work area
  • Jointly responsible for the implementation of specified standards, especially with regard to menus, buffets, themed evenings, calculation and production instructions.
  • Control, implementation and assurance of safe, professional, economical and hygienic food storage, in particular compliance with best-before dates
  • Strict control and training in compliance with safety, environmental and hygiene guidelines (USPH/HACCP, ISM/ISO, SQM, TUIC service standards) in the area of responsibility
  • Regular inspection of area including pantries and lockers, crew and officer messes for cleanliness, repairs, safety and standards with documentation
  • Create, check and forward food, beverage and hotel store orders for the work area according to given budgets and other specifications.
  • Securing of all equipment in bad weather
  • Authority to issue instructions to all employees in the area of responsibility
  • Close cooperation with the Executive Chef, including regular reporting; Immediate handling of conflicts and disruptions in the workflow.
  • Communicating with passengers through face-to-face presence, receiving complaints and remedying them
  • Keeping logs and checklists as specified; regular controll.
  • Management, classification, instruction and training of subordinate employees with appropriate documentation
  • Scheduling of employees, in special cases also for non-departmental work such as assistance with loading, etc.
  • Control of the cleaning work
  • Review and control of goods movements and ordering processes in the area of responsibility
  • Responsibility for assembly and dismantling measures in the work area according to specifications, as well as the proper clearing away of goods and equipment
  • Planning, implementation, control and evaluation of departmental inventories
  • As part of the pre-opening, additional tasks are to be taken on as instructed when taking over the ship, in the shipyard, when equipping and setting up the ship's operations.
  • Active implementation of the product philosophy in relation to hotel operations
  • Constant optimization and further development of work processes and standards, including preparation of manuals and guidelines.
Qualification / Experience
  • Completed vocational training as a chef
  • Several years of experience in a management position in a larger hotel business, preferably on board a cruise ship.
  • Strong business management, especially merchandise management understanding
  • Budget-safe work
  • Very good knowledge of all input products, dishes, preparation methods and calculations
  • Very good knowledge of all cleaning procedures, cleaning agents + chemicals and their storage as well as in particular the USPH standards
  • Ability to analyze economic targets
  • Business fluent German (spoken + written)
  • Business fluent English (spoken + written)
  • High willingness to provide services to passengers and crew
  • Experience in complaint management
Requirement characteristics
  • Strong organizational skills (operational planning)
  • Integral confidant
  • Safe and confident appearance, good manners, especially towards employees
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* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.

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