Waitress jobs in Canada
Operations manager, restaurant
Government of Canada - Central
Barista - Craft Coffee & Team Experience
Groupe Compass Quebec ltée.
barista - Store# 04785, LANGFORD CENTRE - GOLDSTREAM & CLAUDE
Starbucks
Barista: Craft Coffee, Flexible Hours & Benefits
Starbucks
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Assistant Manager - Lead Team to Excellence
One Therapy Network
Sandwich Artist — Flexible Hours, Tips & Training
Subway - 22700-0
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Subway - 46573-0
Aidan’s Coffee and Food is hiring a F/T Cafe Manager.
116613 Coffee and Food Service Corporation dba Aidan’s Coffee and Food
Barista - Flexible Scheduling, Craft Coffee & Connections
Starbucks
barista - Store# 20386, EAGLE CREEK VILLLAGE SC - VIEW ROYAL
Starbucks
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 25963-0
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 60818-0
Barista | Create Delightful Coffee Moments | Flexible Hours
Starbucks
Barista - Flexible Scheduling, Craft Coffee & Connections
Starbucks
Gérant de Restaurant – Leadership & Expérience Client
Subway - 29566-0
Fast Food Sandwich Artist — Flexible Hours & Tips
Subway - 14660-0
Operations manager, restaurant
Job summary
A government agency in Niagara-on-the-Lake is seeking a qualified individual to oversee daily operations and manage staff. The role involves planning, organizing operations, budgeting, and ensuring excellent customer service. Candidates must have a diploma from a recognized college and 1 to 2 years of experience. Responsibilities also include conducting performance reviews, addressing customer concerns, and maintaining operational standards. This position requires strong communication and interpersonal skills, with work taking place on-site.
Qualifications
- 1 year to less than 2 years of experience required.
- Ability to supervise a team of 11-15 people.
- Capability to work in a fast-paced and pressure-filled environment.
Responsibilities
- Evaluate daily operations.
- Plan and organize daily operations.
- Recruit and supervise staff.
- Conduct performance reviews and address customer complaints.
- Prepare budgets and monitor revenues and expenses.
Skills
Education
Languages: English
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Prepare budgets and monitor revenues and expenses
- 11-15 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Initiative
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.