Waitress jobs in United States
restaurant manager
Hi-Flyer Food (Canada) Inc.
fast food restaurant manager
Philthy Philly's
Barista, PT
Groupe Compass Quebec ltée.
restaurant manager
Chatham's Breakfast House & Grille Churrascaria
restaurant manager
Chuck's Roadhouse Bar & Grill
Chef de salle (H/F/X)
Accent
Connect with headhunters to apply for similar jobsFast Food Restaurant Manager
McDonald's Canada
Restaurant Manager
Kungfu Restaurant
barista - Store# 51252, BAYFIELD & HWY 400
Starbucks
barista - Store# 04804, VICTORIA PARK & CONSUMERS RD.
Starbucks
barista - Store# 58581, 1111 ELGIN STREET WEST
Starbucks
barista - Store# 57949, SOUTHGATE BLVD & MAYOR MAGRATH
Starbucks
barista - Store# 16278, THICKSON & NICHOL
Starbucks
barista - Store# 27105, LOUGHEED HWY & HURD ST.
Starbucks
barista - Store# 47180, OSHAWA CENTRE
Starbucks
barista - Store# 04628, WEST LETHBRIDGE TOWN CENTRE
Starbucks
barista - Store# 04721, BROOKSWOOD VILLAGE-200TH & 40TH
Starbucks
barista - Store# 00139, CLOVER SQUARE VILLAGE
Starbucks
barista - Store# 04874, MIDLAND & MCNICOLL
Starbucks
Barista - Starbucks (Sessional)
University of British Columbia
Bar Manager
Gateway Casinos & Entertainment
restaurant manager
Job summary
A major airline in Halifax is seeking a restaurant manager with 3 to 5 years of experience in food service management. The role involves evaluating daily operations, managing staff, and ensuring compliance with health regulations. The ideal candidate is client-focused and thrives in a fast-paced environment.
Qualifications
- 3 to 5 years of relevant experience required.
- Must be client-focused and reliable.
- Should work well in a fast-paced environment.
Responsibilities
- Analyze budget to enhance restaurant profits.
- Evaluate and modify daily operations.
- Manage staff recruitment and performance.
- Ensure health and safety compliance.
- Provide excellent customer service.
Languages
English
Education
College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant e2 92s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- Fast-paced environment
- Client focus
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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