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Waiter jobs in Germany

restaurant manager

88 Town

Burnaby
On-site
CAD 45,000 - 65,000
9 days ago
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barista - Store# 17191, 10 STREET SW & TRANS-CANADA

Starbucks

Salmon Arm
On-site
CAD 30,000 - 60,000
9 days ago

restaurant manager

Hanwoori Korean Restaurant

Burnaby
On-site
CAD 40,000 - 60,000
9 days ago

restaurant manager

Korean Air

Town of Hinton
On-site
CAD 45,000 - 60,000
9 days ago

Restaurant Manager

Cracker Barrel

Ottawa
On-site
CAD 50,000 - 70,000
9 days ago
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Barista - Dark Horse Stoney Creek

Big League Food Company

Hamilton
On-site
CAD 30,000 - 60,000
9 days ago

Evening Family Room Coordinator — Hospital Support

Ronald McDonald House Charities Toronto

Toronto
On-site
CAD 48,000 - 56,000
10 days ago

Restaurant Manager

Empathy Brother Hood F&B Pte.Ltd

Outram
On-site
CAD 30,000 - 60,000
10 days ago
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restaurant manager

Itoko Sushi Ltd

Calgary
On-site
CAD 35,000 - 45,000
10 days ago

Barista & Shift Lead: Create Exceptional Coffee

Big League Food Company

Hamilton
On-site
CAD 30,000 - 60,000
10 days ago

Bar Manager - Aera

Oliver & Bonacini Hospitality

Toronto
On-site
CAD 80,000 - 100,000
10 days ago

restaurant manager

Arisu Korean BBQ - Edmonds

Burnaby
On-site
CAD 50,000 - 70,000
10 days ago

Barista

Aramark

Toronto
On-site
CAD 30,000 - 40,000
10 days ago

Bar Manager

Power Recruitment

Canmore
On-site
CAD 30,000 - 60,000
10 days ago

restaurant manager

The Madras Diaries Foods Corp.

Vancouver
On-site
CAD 30,000 - 60,000
10 days ago

Bar Manager

The Canadian Brewhouse

City of Spruce Grove
On-site
CAD 45,000 - 60,000
10 days ago

Restaurant Manager

Power Recruitment

Vancouver
On-site
CAD 50,000 - 70,000
10 days ago

barista

Macao Imperial Tea Halifax

Halifax
On-site
CAD 30,000 - 60,000
10 days ago

Restaurant manager

Power Recruitment

Edmonton
On-site
CAD 60,000 - 80,000
10 days ago

restaurant manager

OMO TEPPAN AND KITCHEN

Calgary
On-site
CAD 50,000 - 70,000
10 days ago

Restaurant Manager

A&W Canada

Belleville
On-site
CAD 45,000 - 60,000
10 days ago

restaurant manager

Beaux Daddy's

Northwestern Ontario
On-site
CAD 40,000 - 50,000
10 days ago

restaurant manager

G&B Fuels and Restaurant

Calgary
On-site
CAD 45,000 - 55,000
10 days ago

restaurant manager

The Persian Grill House

Victoria
On-site
CAD 30,000 - 60,000
10 days ago

McDonalds Restaurant Manager

McDonald's

Coquitlam
On-site
CAD 30,000 - 60,000
10 days ago
restaurant manager
88 Town
Burnaby
On-site
CAD 45,000 - 65,000
Full time
10 days ago

Job summary

A local establishment in Metro Vancouver is seeking a dedicated manager to evaluate operations, supervise staff, and ensure excellent customer service. Candidates should have 2-3 years of experience and relevant qualifications, including a Serving It Right Certificate. This permanent position involves planning daily operations and maintaining inventory, with a focus on communication and team collaboration.

Qualifications

  • 2 years to less than 3 years of experience required.
  • Serving It Right Certificate is essential.

Responsibilities

  • Evaluate daily operations.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Skills

Excellent oral communication
Flexibility
Organized
Reliability
Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1-2 years
Job description
Qualifications
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Certificates, licences, memberships, and courses
  • Serving It Right Certificate
Personal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 hours per week
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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