1,451
Waiter jobs in Canada
restaurant manager
The Gananoque Inn & Spa
Eastern Ontario
On-site
CAD 50,000 - 70,000
3 days ago
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restaurant manager
Milestones Grill and Bar (KELOWNA)
Kelowna
On-site
CAD 45,000 - 65,000
3 days ago
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Operations manager, restaurant
Marlwood Golf and Country Club
Wasaga Beach
On-site
CAD 45,000 - 60,000
3 days ago
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restaurant manager
Ramen Kounotori
Vancouver
On-site
CAD 35,000 - 50,000
3 days ago
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restaurant manager
GOOD NINE KOREAN BBQ
Richmond
On-site
CAD 45,000 - 60,000
3 days ago
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restaurant manager
Chuck's Roadhouse Bar & Grill
Northeastern Ontario
On-site
CAD 40,000 - 50,000
3 days ago
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restaurant manager
Murrays Pizza, West Kelowna
Area B (Westside/Swan Lake/Kalamalka Lake)
On-site
CAD 30,000 - 60,000
3 days ago
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Connect with headhunters to apply for similar jobsrestaurant manager
TAOShea2 Inc
Sainte-Mélanie
On-site
CAD 100,000 - 500,000
3 days ago
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restaurant manager
BB.Q Chicken & Pub Main Street
Vancouver
On-site
CAD 45,000 - 55,000
3 days ago
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barista - Store# 61700, 1405 UPPER JAMES & STONE CHURCH
Starbucks
Hamilton
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager
Tripleo's Restaurant
Cranbrook
On-site
CAD 40,000 - 60,000
3 days ago
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Restaurant Manager
Milestones Grill + Bar
Newmarket
On-site
CAD 50,000 - 70,000
3 days ago
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barista - Store# 58093, FRASER HWY & 216TH STREET
Starbucks
City of Langley
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager
WORLD FOOD NETWORK INC.
Grand Valley
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant manager
Primavera Banquet Hall
Vaughan
On-site
CAD 40,000 - 50,000
3 days ago
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restaurant manager
Dal Moro's Fresh Pasta
Ottawa
On-site
CAD 40,000 - 50,000
3 days ago
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restaurant manager
Great Wall Restaurant
Prince George
On-site
CAD 45,000 - 55,000
3 days ago
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barista - Store# 04772, LONDON & AFTON - SARNIA
Starbucks
Sarnia
On-site
CAD 30,000 - 60,000
3 days ago
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barista - Store# 55227, 655 UNIVERSITY AVE
Starbucks
Central Ontario
On-site
CAD 30,000 - 35,000
3 days ago
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restaurant manager
The Gananoque Inn & Spa
Eastern Ontario
On-site
CAD 50,000 - 70,000
Full time
3 days ago
Be an early applicant
Job summary
A local hotel and restaurant in Ontario seeks an experienced manager to oversee daily operations, manage budgets, and lead a team. Candidates should have 2-3 years of restaurant management experience, strong communication skills, and the ability to multitask effectively. The role offers a dynamic work environment with opportunities for personal development.
Qualifications
- 2-3 years of management experience in a restaurant setting.
- Ability to analyze budgets and manage costs.
- Experience in recruiting and training staff.
Responsibilities
- Analyze budget to boost restaurant profits.
- Plan and organize daily operations.
- Supervise and train staff.
Skills
Client focus
Excellent oral communication
Ability to multitask
Dependability
Team player
Education
College or CEGEP diploma (1-2 years)
Tools
MS Excel
MS Office
MS PowerPoint
MS Word
Job description
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
- Restaurant and food service
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Computer and technology knowledge
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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