Waiter jobs in United States
restaurant manager
Premium Sweets & Desserts Inc.
barista - Store# 16139, WEST BANK HUB
Starbucks
barista - Store# 04647, KING ST. & UNIVERSITY AVE.
Starbucks
restaurant manager
Nana’s Green Tea
restaurant manager
Marlwood Golf and Country Club
restaurant manager
Quesada Burritos and Tacos
barista - Store# 25882, WELTON & MAPLE STREET
Starbucks
Connect with headhunters to apply for similar jobsrestaurant manager
SUKHDEV RESTAURANT INC.
barista - Store# 19572, BOVAIRD & WORTHINGTON
Starbucks
restaurant manager
La Famiglia On The Danforth
restaurant manager
QUESADA BURRITOS AND TACOS
barista - Store# 04852, HARVEY & GORDON -KELOWNA
Starbucks
restaurant manager
Wing'n It - Halifax
restaurant manager
AJ's Brooklyn Pizza Joint
barista - Store# 51389, BRIGHTON
Starbucks
barista - Store# 04733, KING ST. & WILLIS WAY
Starbucks
restaurant manager
The Meat Up Richmond
restaurant manager
Quesada Burritos & Tacos
restaurant manager
Job summary
A leading dessert company in Canada is seeking a kitchen manager to oversee daily kitchen operations and ensure compliance with health and safety standards. The ideal candidate will have 3-5 years of experience in a food service environment and demonstrate excellent communication skills. Responsibilities include training staff, maintaining inventory, and managing kitchen performance. This is a permanent position with a full-time schedule.
Qualifications
- 3-5 years of experience in a similar role is required.
- Experience in managing kitchen operations and supervising staff.
Responsibilities
- Determine and implement operational procedures.
- Manage and supervise kitchen staff and helpers.
- Ensure compliance with health and safety regulations.
- Organize and maintain inventory.
Skills
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Restaurant
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- International
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Recognized employer
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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