Production Supervisor jobs in Canada
Patient Food Services Supervisor: Lead & Elevate Care
Groupe Compass Quebec ltée.
Gestionnaire de Cuisine: Leadership, Horaires Flexibles
Boston Pizza International, Inc. (Calgary)
Gestionnaire de Cuisine: Leadership, Horaires Flexibles
Boston Pizza International, Inc. (Calgary)
Dynamic Restaurant GM: Lead Team & Guest Experience
Las Vegas Petroleum
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Las Vegas Petroleum
Lead Kitchen Chef - Creative Menu & Team Lead
Shawarma City
Yard Operations Supervisor — Waste & Safety (Night Shift)
Environmental 360 Solutions
Connect with headhunters to apply for similar jobsGeneral Manager — Hospitality Leader & Team Growth
Boston Pizza International, Inc. (New Glasgow)
Warehouse Team Lead — Coaching & Shipping
Heartland Coca-Cola Bottling Company, LLC
Electrical Maintenance Supervisor, NPI – FIFO
Fortescue Metals Group
RFID-Savvy Warehouse Team Lead
American President Lines
Restaurant General Manager: Lead Teams & Delight Guests
Boston Pizza International, Inc. (Calgary)
Remote Sales Supervisor — Flexible Schedule & Unlimited Growth
AO Globe Life
Gestionnaire de Cuisine - FR
Boston Pizza International, Inc. (Calgary)
Store Manager: Lead Teams, Elevate Service, Grow Sales
SKECHERS
Security Guard Supervisor: Lead Teams & Site Safety
Interalliance Security and Intelligence Group Ltd.
Security Guard Supervisor
Interalliance Security and Intelligence Group Ltd.
F&B Operations Supervisor – Lead Kitchen & Service
World Overseas services LLP
Patient Food Services Supervisor: Lead & Elevate Care
Job summary
A leading food service company in Ontario seeks a Patient Food Services Supervisor to oversee operations, ensure compliance with health regulations, and maintain patient satisfaction. The ideal candidate has 1-2 years of supervisory experience in healthcare, valid food handling certification, and excellent communication skills. This position offers an exciting opportunity to impact patient care positively.
Qualifications
- 1-2 years of experience supervising a team in a healthcare environment.
- Ability to motivate and lead staff effectively.
- Experience in employee relations in a unionized environment is an asset.
Responsibilities
- Supervise daily operations of Patient Food Services.
- Monitor operations and implement action plans for meal service.
- Drive patient satisfaction through client relationships.
- Ensure compliance with health and safety regulations.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.