Kitchen-Jobs in Kanada

Languages: Bilingual

• Other trades certificate or diploma

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

• Estimate the amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to kitchen staff
• Supervise activities of chefs, cooks, and kitchen workers
• Create new recipes
• Instruct cooks in food preparation, cooking, garnishing, and presentation
• Prepare and cook meals and specialty foods for events such as banquets
• Supervise cooks and kitchen staff
• Prepare and cook food regularly or for special events
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets, and functions
• Plan menus and ensure food quality standards
• Prepare dishes accommodating food allergies or intolerances
• Lead and train kitchen staff

• Fast-paced environment
• Work under pressure and tight deadlines
• Handling heavy loads
• Physically demanding tasks
• Attention to detail
• Standing for extended periods

• Leadership
• Dependability
• Effective interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organization skills
• Reliability
• Team player