Kitchen jobs in Canada
Line Cook - Gahan House Hub City
Murphy Hospitality Group
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Gecko Hospitality
Line Cook - Gahan House Hub City
Job summary
A well-known hospitality firm in Moncton is hiring a Line Cook. The role involves preparing high-quality food and ensuring smooth kitchen operations. Ideal candidates will have a culinary background, a positive attitude, and the ability to work in a fast-paced environment. Competitive compensation and opportunities for professional development are offered.
Benefits
Qualifications
- A positive and outgoing personality is essential.
- Desire for personal and professional development.
- Flexibility to work various shifts.
Responsibilities
- Prepare food and menu items to the highest standard.
- Cook menu items in cooperation with the kitchen staff.
- Ensure food comes out simultaneously and in high quality.
Skills
Education
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A desire for personal and professional development
- Cooking experience is an asset
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Competitive Bi-weekly Kitchen tip share of 5% of Food Sales
- Free meal while on shift
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.