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2,540

Kitchen jobs in France

Assistant Director

Aramark

Eeyou Istchee James Bay
On-site
CAD 65,000 - 85,000
Yesterday
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Dish-Out Kitchen Team Member | Health Insurance & 401(k)

Carolina's Mexican Food, Inc.

Alberta
On-site
CAD 30,000 - 60,000
Yesterday
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Remote Lodge Kitchen Helper (20/10) - Clean & Service

Aramark

Fort McMurray
Remote
CAD 35,000 - 45,000
Yesterday
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Food Counter Attendant & Kitchen Helper | Entry Level

GreenTech Resources Worldwide Canada

Humboldt
On-site
CAD 30,000 - 60,000
Yesterday
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Pre-Opening Executive Chef — Boutique Hotel Dining Vision

The Crescent Hotels Group

Stratford
On-site
CAD 60,000 - 70,000
Yesterday
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Kitchen Team Member: Cook & Prep with Health, PTO & 401(k)

Carolina's Mexican Food, Inc.

Greenway
On-site
CAD 30,000 - 60,000
Yesterday
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Back-of-House Cook Team Member — Health Benefits & 401(k)

Carolina's Mexican Food, Inc.

Alberta
On-site
CAD 30,000 - 60,000
Yesterday
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Kitchen Steward & Dishwasher — Fresh, Fast & Sanitary

Ruth’s Chris Dixon Road

Toronto
On-site
CAD 30,000 - 60,000
Yesterday
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Dishwasher

Ruth’s Chris Dixon Road

Toronto
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

Lead Chef de Partie - High-Volume Open-Kitchen & Events

University of Saskatchewan

Saskatoon
On-site
CAD 30,000 - 60,000
Yesterday
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Multistation Cook: International Cuisine Expert

Cando Recruitment

Central Delta
On-site
CAD 35,000 - 45,000
Yesterday
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Receptionist & Administrative Assistant #8888

Employment Help Centre

Hamilton
On-site
CAD 40,000 - 50,000
Yesterday
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Chef - Francophone Workers

Cando Recruitment

Central Delta
On-site
CAD 50,000 - 70,000
Yesterday
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In-Home Private Chef - Nutrition-Led Menus (Edmonton)

2. Pool Building

Edmonton
On-site
CAD 30,000 - 60,000
Yesterday
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Toronto Nutrition‑Led Private Chef for Home Meals

2. Pool Building

Toronto
On-site
CAD 40,000 - 60,000
Yesterday
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Chef - Francophone Workers

Cando Recruitment

Toronto
On-site
CAD 60,000 - 80,000
Yesterday
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Lead Kitchen Chef for High-Volume Events

Volt Raceway

Bowmanville
On-site
CAD 55,000 - 70,000
Yesterday
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2nd Cook Part-Time Match Eatery

Gateway Casinos & Entertainment

Edmonton
On-site
< CAD 30,000
Yesterday
Be an early applicant

food counter attendant

Mary Brown's Enterprises Inc.

Holyrood
On-site
CAD 30,000 - 60,000
2 days ago
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Executive Chef: Menu Innovator & Events Lead (On‑Site)

Ask for Luigi Restaurant

Ottawa
On-site
CAD 80,000 - 100,000
2 days ago
Be an early applicant

Kitchen Manager - Flexible Schedule, Leadership & Growth

Boston Pizza International, Inc. (Calgary)

Central Ontario
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

food counter attendant

Mary Brown's Enterprises Inc.

San Juan de Terranova
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

Sandwich artist

Subway

Kelowna
On-site
< CAD 30,000
2 days ago
Be an early applicant

cook

The Duke Pub & Grill

Lethbridge
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

pizza cook

Pizzaville

Port Elgin
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

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Assistant Director
Aramark
Eeyou Istchee James Bay
On-site
CAD 65,000 - 85,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hospitality services company is hiring an Assistant Camp Director in Canada. This role involves overseeing operations at multiple remote camp facilities, managing employees, ensuring customer satisfaction, and preparing operational budgets. Candidates should have at least three years of management experience, preferably in remote camps or hospitality, along with strong leadership and communication skills. Previous experience in a unionized environment is a plus. Room and board provided while at camp, with travel expenses covered.

Benefits

Travel expenses covered
Room and board provided
Two weeks on, two weeks off schedule

Qualifications

  • At least three years of management experience in remote camp or hospitality.
  • Proven leadership skills and exceptional communication abilities.
  • Ability to work effectively in a unionized environment.

Responsibilities

  • Oversee daily operations of multiple remote locations.
  • Manage employees and ensure superior customer service.
  • Prepare budgets and forecasts related to operations.
  • Submit regular reports to clients and Aramark.

Skills

Management experience
Leadership skills
Communication skills
Microsoft Office proficiency
Job description

Select how often (in days) to receive an alert:

As Assistant Camp Director, you will assist the Camp Director in operating the facilities, which includes the following responsibilities: guest services, reporting, commissary, kitchen/food service, and maintenance. Your task will be to effectively manage the employees and resources at your disposal.

This position is multi-site in nature, involving management and coordination across multiple locations.

Ability and willingness to travel/work away from home on extended rotations.

  • Two weeks at camp, then two weeks off.
  • At camp, most days include a 10- to 12-hour shift.
  • Aramark will cover your travel expenses from your home to the camp and back.
  • Room and board are provided at no additional cost while you are at camp.
Job Responsibilities
  • Oversee the day-to-day operations of an account with multiple remote locations
  • Manage employees effectively through appropriate coaching and development
  • Ensure that guests/customers on site receive superior customer service
  • Prepare budgets and forecasts, and perform other financial tasks related to operations
  • Place orders for all necessary supplies
  • Supervise and train employees, establish schedules to ensure the best possible customer service
  • Perform reception duties and all other responsibilities associated with the role of administrator
  • Submit daily, weekly, and bi-monthly reports to the client and Aramark
  • Ensure regular communication through daily site meetings
  • Be responsible for establishing a safety-first culture on site
  • Perform all required facility checks related to the kitchen, food service, commissary, and maintenance
  • Support HR in processing payroll for front-line employees and assist them in managing their concerns
  • Support the camp director by effectively controlling inventory and communicating any issues related to forecasts
Qualifications
  • At least three years of management experience, preferably in a remote camp or in the hospitality/tourism sector
  • At least three years of administrative experience (WHMIS or food safety certification is an asset)
  • Proven leadership skills
  • Proficiency in Microsoft Office, comfortable with computer tools
  • Impeccable driving record
  • Ability to work in a unionized environment
  • Exceptional communication skills
  • Ability to prioritize tasks and manage time effectively
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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