Executive Chef - Banquets & Events Lead

Mooney Supply Inc; Area E (Beaverdell/West Boundary); On-site; CAD 80,000 - 84,000; Full time

Job summary

A local catering company in British Columbia is seeking a full-time Kitchen Supervisor. The role involves supervising kitchen staff, estimating supply costs, and creating recipes. Applicants must have 3-5 years of experience and demonstrate leadership skills. This position is permanent with a salary range of CAD 80,000 to 84,000 annually, requiring work at the physical location without remote options.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.
• Demonstrated ability to create new recipes.
• Experience supervising kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.

Skills

Leadership

Organized

Team player

Education

College/CEGEP

Job description

A local catering company in British Columbia is seeking a full-time Kitchen Supervisor. The role involves supervising kitchen staff, estimating supply costs, and creating recipes. Applicants must have 3-5 years of experience and demonstrate leadership skills. This position is permanent with a salary range of CAD 80,000 to 84,000 annually, requiring work at the physical location without remote options.