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Referral Board
SUSHI CHEF
Zusammenfassung
A local dining establishment in Canada seeks a culinary professional to enhance menu offerings by creating innovative recipes and leading kitchen staff. The ideal candidate should have 3 to 5 years of culinary experience and the ability to accommodate dietary restrictions. This position offers a competitive wage of $50.00 per hour for 40 hours a week.
Qualifikationen
- 3 years to less than 5 years of relevant work experience.
- No degree, certificate, or diploma required.
- Ability to prepare meals for special dietary needs.
Aufgaben
- Create new and innovative recipes for the menu.
- Instruct kitchen staff on food preparation techniques.
- Supervise kitchen personnel for efficient operations.
- Prepare and cook food for regular services and special events.
- Design and plan menus that meet quality standards.
Kenntnisse
• create new and innovative recipes to enhance menu offerings
• instruct and guide kitchen staff in food preparation, cooking techniques, garnishing, and presentation standards
• supervise cooks and other kitchen personnel to ensure smooth and efficient kitchen operations
• prepare and cook food regularly, as well as for special events, VIP guests, or functions
• specialize in the preparation and cooking of signature dishes or specialty meals
• plan and design menus, ensuring all food meets quality, nutritional, and presentation standards
• prepare meals that accommodate customers with food allergies, intolerances, or dietary restrictions
• train staff in proper methods of food preparation, cooking, and safe food handling procedures
• requirements No degree, certificate, or diploma require, 3 years to less than 5 years of relevant work experience Wage:50.00 hourly / 40 hours per week.
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