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A local cafe in Regina is seeking a Supervisor to oversee food preparation staff, ensuring quality control and training in sanitation practices. The role involves addressing customer concerns and preparing reports. Candidates should have a secondary school graduation certificate and some experience in a food service environment. This permanent position offers 32 to 40 hours of work per week.
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.