Overview
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervision 1 to 2 people
Support and Diversity
- Support for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilities
- Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youthsProvides awareness training to employees to create a welcoming work environment for youth
- Support for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans
- Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Support for mature workersProvides staff with awareness training to create a welcoming work environment for mature workers
- Supports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Details
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week