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2nd Cook — Remote Lodge | Flexible Rotations & Benefits
Job summary
A multinational food service company is seeking a 2nd Cook for a remote lodge near Fort Francis, ON. The position involves cooking and preparing food according to recipes while adhering to strict food safety guidelines. Applicants should have experience in cooking and the ability to manage equipment safely. This role offers a unique opportunity to work in a dynamic environment with comprehensive benefits.
Benefits
Qualifications
- Experience in a cooking role is required.
- Validated knowledge of food safety regulations is necessary.
- Must be able to acquire food safety certification.
Responsibilities
- Cook and prepare a variety of food according to production guidelines.
- Safely use a variety of utensils including knives.
- Maintain excellent customer service and positive demeanor towards guests.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.