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A government entity in Halifax seeks an experienced Kitchen Supervisor to oversee food preparation in a fast-paced environment. Candidates should have at least 3 years of experience, strong leadership capabilities, and the ability to work under pressure. Responsibilities include training staff, planning menus, and maintaining inventory records. Join a collaborative team dedicated to delivering exceptional dining experiences.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.