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A leading restaurant chain in Barrie, ON, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have a diploma from a college program, 2-3 years of experience, and strong organizational skills. You will implement operational procedures, manage inventory, and address customer concerns in a fast-paced environment.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.