International à United States

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Executive Sous Chef

As Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality and team development.

What’s in it for you:

• An inclusive, empowering, and positive workplace where people are at the heart of everything we do
• The chance to have fun at work alongside passionate hospitality professionals who are committed to making the world a more welcoming place
• Competitive pay, starting at $95,000 with annual compensation reviews based on market, performance, and capabilities
• Complimentary meals during your shift through our Colleague Dining Program
• Complimentary dry-cleaning of business attire
• Up to $120 per year for safety footwear allowance
• Up to $350 per year for tool replacement allowance
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan, and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired colleagues with breakfast for two through our BE OUR GUEST program
• Colleague benefit card offering discounted room and food & beverage rates at Accor properties worldwide for you and your family
• The opportunity to work in a luxury hotel environment within a Vancouver heritage building with a historic legacy dating back to 1939
• Learning programs through our Academies designed to sharpen your skills
• Opportunities to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Leadership & Culinary Excellence

• Lead day-to-day culinary operations, ensuring exceptional food quality and consistency across all outlets
• Collaborate daily with the Executive Chef to align on operational goals and challenges
• Inspire, guide, and mentor a team of culinary professionals through performance management, feedback, and ongoing training
• Chair monthly departmental communication meetings and conduct regular one-on-one and performance reviews
• Foster a respectful, inclusive, and motivating work environment focused on teamwork and discipline

Menu Innovation & Quality Control

• Elevate menu offerings through recipe development and continuous culinary innovation
• Oversee food preparation and presentation standards for Banquets, In-Room Dining, Restaurants, and VIP events
• Partner with F&B managers to create and execute successful promotions and guest experiences
• Ensure consistency in food portioning, purchasing specifications, and quality control

Operations & Financial Performance

• Monitor labor, food, and operating costs; implement effective cost control and revenue-generating strategies
• Manage staff scheduling, vacation planning, and labor standards using Watson tools
• Conduct daily kitchen walk-throughs and liaise with the Chief Steward for cleanliness and sanitation
• Lead EcoSure Audit spot checks and ensure compliance with Vancouver Coastal Health standards

Collaboration & Guest Experience

• Maintain open communication with F&B Managers and Culinary teams to address guest feedback and operational updates
• Interact with clients and the Catering team to ensure successful execution of events
• Strive to exceed guest satisfaction targets including food quality, variety, and timeliness of service

What we are looking for:

• Minimum 4 years of Sous Chef experience in a high-volume culinary setting, preferably in a luxury hotel
• Red Seal Certification (or international equivalent) and Food Safe certification required
• Culinary diploma or certification preferred
• Proven experience in cost control and managing food, equipment, labor, and wastage and proven ability to manage costs and achieve financial goals
• Ability to manage and lead in a unionized environment (asset)
• Strong culinary skills, including food presentation and contemporary serving styles
• Computer proficiency, particularly in Microsoft Windows applications
• Strong leadership, interpersonal, and problem-solving abilities
• Highly responsible, dependable, able to work under pressure and maintain focus on guest satisfaction
• Willingness to work a flexible schedule including evenings, weekends, and holidays

Physical Aspects of Position (include but are not limited to):

• Shared office space with Food & Beverage leaders
• Frequent walking, standing, lifting (up to 50 lbs), kneeling, pushing, pulling
• Regular use of ladders, stairs, and ramps

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS