Infection Control jobs in Canada

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions are followed in the assigned area; report unsafe incidents or concerns to management, including defective machinery or equipment, to prevent accidents and harm. Follow established safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to various hospital locations, including pick-up of dirty dishes for ware washing.
• Observe meal serving time limits and maintain proper food temperatures.
• Assist Cooks in preparing uncooked foods like salads, vegetables, and fruits; follow instructions for simple foods such as breakfast items, basic desserts, and garnishes.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Assist with daily prep tasks according to the Prep List.
• Properly store and label dietary supplies and food, including leftovers.
• Check and document temperatures and/or taste of food items, ensuring compliance with HACCP guidelines; take corrective actions for unsatisfactory quality and document accordingly. Rotate stock and monitor expiry dates to ensure food integrity.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, place settings, utensils, chafing dishes, flowers, and other customer requests.
• Follow established policies regarding quality assurance, safety, environment, and infection control.
• Participate in facility meetings and in-service education programs.
• Perform other duties as assigned by the supervisor.

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a valid Food Handler Certification approved by the Public Health Department.
• Be available to work days, evenings, weekends, and statutory holidays.
• Capability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).