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cook
Job summary
A restaurant company is seeking a dedicated cook to prepare and cook meals, supervise kitchen staff, and ensure quality standards are met. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a fast-paced kitchen environment. This full-time position offers an hourly rate of $36.00 and is located in Edmonton.
Qualifications
- 2 years to less than 3 years experience required.
- Able to train staff in food preparation and cooking.
- Experience in managing kitchen staff is an asset.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food and supplies.
Skills
Education
Posted onSeptember 12, 2025 by a licensed third-party for Employer details Robert Spencer Hospitality Inc
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Position: cook
Posted on: September 12, 2025 by a licensed third-party for Employer details Robert Spencer Hospitality Inc
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Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Location: Edmonton, AB T6X 0W8
- Work location: On site
- Salary: $36.00 HOUR hourly / 35 hours per week
- Terms of employment: Permanent employment, Full time
- Morning, Day, Evening, Weekend, Flexible hours
- Starts as soon as possible
- Vacancies: 1 vacancy
- Source: Job Bank #3400487
- Edmonton, AB
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-10-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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