Pastry Cook ( PT or FT) - La Plume

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospitality company in Toronto is seeking an experienced Pastry Cook to join the creative team at La Plume. You will prepare and execute a range of pastries and desserts that showcase a French-inspired culinary approach. The ideal candidate has 2–3 years of experience, strong attention to detail, and a passion for pastry. This role offers comprehensive benefits, a dynamic work environment, and the opportunity for professional growth.

Benefits

Gratuity sharing

Comprehensive health benefits

Discounted gym membership

50% dining discount at all O&B restaurants

Qualifications

• 2–3 years of hands-on cooking experience in a professional kitchen.
• Foundational knowledge of professional cooking techniques.
• Physically able to stand and work on your feet for the duration of a shift.

Responsibilities

• Prepare and execute a variety of pastries, desserts, and breads.
• Support the Pastry Chef in daily mise en place and service.
• Maintain quality and presentation across all pastry offerings.

Skills

Attention to detail

Pastry production

Team collaboration

Education

Culinary diploma or degree

Job description

Company Description

Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a stylish, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of glitz, glamour, and artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What we offer

• Gratuity Sharing
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership to help you stay active and healthy
• Access to our Employee Assistance Program for confidential support
• Group life and disability insurance for peace of mind
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life. Working alongside our Chef and culinary team, this position is hands‑on, creative, and rooted in precision. From daily production to service, the Pastry Cook helps craft beautiful, thoughtful desserts that reflect La Plume’s French-inspired approach and commitment to quality.

This role is ideal for someone who is passionate about pastry, attentive to detail, and eager to grow within a refined kitchen environment. At La Plume, pastry is not an afterthought—it’s a final impression, and as a Pastry Cook, you’ll help ensure every guest experience ends on a memorable note.

The Day to Day

• Prepare and execute a variety of pastries, desserts, breads, and plated desserts in accordance with La Plume’s culinary standards and recipes.
• Support the Pastry Chef in daily mise en place, production, and service for lunch, dinner, and special events.
• Maintain consistency, quality, and presentation across all pastry offerings.
• Assist with menu development, testing, and seasonal updates as directed by the Pastry Chef.
• Follow proper food handling, sanitation, and health & safety standards at all times.
• Ensure workstations are clean, organized, and stocked for efficient service.
• Collaborate closely with the culinary team to support smooth kitchen operations.
• Monitor ingredient quality and freshness; assist with inventory, labeling, and storage.
• Minimize waste through careful preparation and portion control.
• Participate in special events, tastings, and private dining as required.

Qualifications

• 2–3years of hands‑on cooking experience in a fast‑paced, professional restaurant kitchen. Experience in pastry or dessert production is an asset.
• Culinary diploma or degree from a recognized culinary program is preferred but not required.
• Foundational knowledge of professional cooking techniques, including proper knife handling and kitchen safety practices.
• Ability to take direction with a positive attitude and work calmly, efficiently, and collaboratively in a high‑pressure service environment.
• Strong attention to detail and a genuine care for consistency, presentation, and quality.
• Physically able to stand and work on your feet for the duration of a shift
• A passion for pastry and a desire to continue learning and growing within a refined, chef‑driven kitchen.
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.