Catering Operations Manager: Events & Team Leadership

Compass Group North America; London; On-site; CAD 55,000 - 70,000; Full time

Job summary

A leading foodservice company in London, Ontario, is seeking a Catering Manager to oversee catering orders and manage staff. This role requires strong management skills, a degree in Hospitality/Food Service, and at least three years of related hospitality experience. Key responsibilities include organizing catering events, maintaining service standards, and developing team performance. The ideal candidate must also have excellent communication skills and experience with Microsoft Office. Competitive compensation and supportive work environment offered.

Qualifications

• Strong management skills, capable of motivating, leading and developing associates.
• At least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experience.
• Ability to control food and labour costs.

Responsibilities

• Monitor and organize catering orders with weekly invoicing.
• Assist in production, hiring, employee training, staff scheduling.
• Develop team and provide performance improvement programs.

Skills

Management skills

Communication skills

Detail-oriented

Team player

Client relationship-building

Education

Degree in Hospitality/Food Service

AFST (Advanced Food Safety Training)

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

A leading foodservice company in London, Ontario, is seeking a Catering Manager to oversee catering orders and manage staff. This role requires strong management skills, a degree in Hospitality/Food Service, and at least three years of related hospitality experience. Key responsibilities include organizing catering events, maintaining service standards, and developing team performance. The ideal candidate must also have excellent communication skills and experience with Microsoft Office. Competitive compensation and supportive work environment offered.