Government jobs in Canada
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Restaurant Operations Leader - Elevate Service & Efficiency
Job summary
A government agency in Metro Vancouver is seeking a qualified individual to oversee daily operations, manage staff, and ensure excellent customer service. The role requires a secondary school graduation certificate and relevant experience, with responsibilities including training staff, evaluating operations, and modifying service offerings. This position is on-site in Surrey, with no remote work option.
Qualifications
- 2 years to less than 3 years of relevant experience in a similar role.
Responsibilities
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.