puestos de Chief Executive Officer en United States
food service supervisor
Government of Canada
General Manager - Takhini Hot Springs, YT
Hotel Equities
Managing Director, Employee Relations
BMO
Community General Manager
Canadian Imperial Bank of Commerce
Managing Director, Employee Relations
BMO Financial Group
Descubre más oportunidades que en ningún otro sitio. Accede a más vacantesManaging Director, Employee Relations
BMO Financial Group
Managing Director, Employee Relations
BMO Financial Group
Managing Director, Employee Relations
BMO
Entra en contacto con cazatalentos para acceder a vacantes similaresfood service supervisor
Ginos Pizza
food service supervisor
CARPENTER ENTERPRISES (B.C.) INC
food service supervisor
A&W Reserve Street
food service supervisor
Booster Juice
food service supervisor
Government of Canada
food service supervisor
Government of Canada
food service supervisor
Pizza Hut
food service supervisor
Little Caesars
food service supervisor
Bonnet Eatery
food service supervisor
Marble Slab Creamery
food service supervisor
Kelly O'Bryan's Neighbourhood Restaurant
Incident Manager
ResMed
Chief Executive Officer
Institute of Public Administration of Canada
Chief Executive Officer
West Kelowna Economic Development Corporation
food service supervisor
Descripción de la vacante
A public sector organization in Delta, Canada, is seeking a supervisor for food service operations. The ideal candidate will have a high school graduation certificate and 1-2 years of experience. Responsibilities include supervising staff, ensuring quality control, and training new employees. This position requires working in a fast-paced environment with no remote options. Relocation costs covered by the employer.
Servicios
Formación
- 1 year to less than 2 years of experience required.
- Ability to work in a fast-paced environment and under pressure.
- Team player needed.
Responsabilidades
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Establish work schedules.
Educación
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Relocation costs covered by employer
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Team player
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.