Chief Executive Officer jobs in Canada
food service supervisor
Government of Canada
food service supervisor
Government of Canada
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Compass Group Canada
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University of Niagara Falls Canada
Discover more opportunities than anywhere else. Find more jobs nowEducational Developer
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food service supervisor
McDonalds
food service supervisor
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food service supervisor
Job summary
A governmental organization in Metro Vancouver is seeking a Food Service Supervisor to oversee food preparation and service. Responsibilities include supervising staff, training, ensuring quality standards, managing budgets, and addressing customer concerns. Candidates should have at least 1 year of experience and a high school graduation certificate. The role requires working on site with no remote options. Strong team collaboration and dependability are essential.
Qualifications
- 1 year to less than 2 years of experience in food service management.
- Knowledge of culinary genres and safety procedures.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Cook (general)
- Kitchen and food service helpers
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Attention to detail
- Team player
- Dependability
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.